Frequently asked questions

What type of ingredients do you use?


At Meringue & Confettis, the quality of our ingredients is essential. That's why we only use fresh ingredients of superior quality. We even infuse our own vanilla to make our delicious extract!




Can you accommodate people with allergies and/or special needs?


Absolutely! We can accommodate people with lactose allergies, animal bi-products allergies and even gluten allergies. HOWEVER, since allergies to nuts and peanuts are considered very dangerous, it is unfortunately impossible for us to guaranty that our products have not been in contact with these allergens.




How much time in advance do I have to order my pastries?


Since everything we make is by order only, it is always preferable to order as soon as possible. That being said, we always try to accommodate last minute orders, if our time permits.




Do you deliver?


Yes, delivery is available at the cost of $0,55/km, round-trip from the Meringue & Confettis workshop.




How should I transport my baked goods?


We always make sure that you leave our workshop with very cold and sturdy products, to ensure optimal transportation. If possible, it is suggested to have 2 people in the vehicule to transport bigger elements such as cakes. If only one person is available for pick-up, it is important to store the baked goods on a flat surface, away from direct sunlight and heat (the trunk is ideal for that).




Am I responsible if something happens to my order during transportation?


Yes. After seeing and accepting the cake as presented when picking-up, the client is entirely responsible. No refund will be made, however, it will be our pleasure to come and repair the cake if possible, at extra cost. Please note that this not applicable when the products are being delivered by Meringue & Confettis.




How should I enjoy my pastries?


Some pastries like cakes and cupcakes will taster better and have better texture at room temperature; this is why it is recommended to leave you cake at room temperature for about 2 hours before serving. As for the cupcakes, it is not recommended to refrigerate them, as they might dry out. Cake pops and French macarons should be left in the refrigerator until ready to serve. Please don't hesitate to ask us tips and tricks when you order from us!





Gatineau (QC)

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